Impact of Malaysia's Temporary Ban on Fish Exports to Singapore

Ms Faizah Jamal asked the Minister for National Development in view of Malaysia's sudden ban on certain kinds of fish for two months, what plans are in place to ensure that our food security and supply are not threatened in the event of more similar situations occurring.

Mr Khaw Boon Wan: The two-month export ban of five species of fish by Malaysia has not threatened our food security. It has minimal impact on our fish supply. Imports of these species constitute less than 4% of the total amount of imported fish in 2012. Our fish importers have been able to increase imports of these species from other countries, such as Thailand and Vietnam, to meet our consumers’ demand.

This episode highlights Singapore's food supply resilience through a robust source diversification strategy. For instance, Singapore imports over 100 species of fish from more than 60 countries. This ensures that we are better buffered against potential food shortages and price volatility.