Restoring Public Confidence in Safety of Ready-to-eat Meals in Resilience Programmes

Mr Yip Hon Weng asked the Minister for Sustainability and the Environment (a) what steps are being taken to restore public confidence in the safety of ready-to-eat meals used in resilience programmes; and (b) whether there are plans to conduct public demonstrations or education initiatives on the rigorous food safety measures in place.

Ms Grace Fu Hai Yien: The question has been addressed in the combined reply on the food safety of Ready-to-Eat meals at the 4 March 2025 Parliament Sitting. [Please refer to "Causes for Recent SOTA Students Food Poisoning Incident and Details of Shelf-life Product Testing under Food Resilience Preparedness Programme", Official Report, 4 March 2025, Vol 95, Issue 157, Oral Answers to Questions section.]