Lessons from Food Poisoning Incident of Ready-to-Eat Meals and Measures to Promote Food Safety Practices

Mr Zhulkarnain Abdul Rahim asked the Minister for Sustainability and the Environment (a) what are the lessons that can be learnt from the recent food poisoning incident involving Ready-to-Eat meals distributed during Total Defence Day; and (b) whether measures will be considered to promote food safety practices in schools, businesses and other community partners during Total Defence Day activities.

Ms Grace Fu Hai Yien: The Question has been addressed in the combined reply on the food safety of Ready-to-Eat meals at the 4 March 2025 Parliament Sitting. [Please refer to "Causes for Recent SOTA Students Food Poisoning Incident and Details of Shelf-life Product Testing under Food Resilience Preparedness Programme", Official Report, 4 March 2025, Vol 95, Issue 157, Oral Answers to Questions section.]