Monitoring of Student Food Consumption Under Healthy Meals in Schools Programme and Plans to Diversify Menu Options

Dr Charlene Chen asked the Minister for Education (a) how is the Ministry monitoring whether students are consuming the provided food under the Healthy Meals in Schools Programme (HMSP); and (b) whether there are plans to introduce more diverse menu options or feedback loops involving student taste-testing.

Mr Desmond Lee: This question has been addressed by the Ministry of Education's answer to oral Parliamentary Question Nos 72, 73 and 74 on 8 April 2026.